••••BIRTHDAY CAKE PUDDING🎂!!!!••••

(Source: thecookiewriter.com & photos also)

••••BIRTHDAY CAKE PUDDING!!! ••••CAN I HAVE MY BIRTHDAY ••••NOW??

Homemade Birthday Cake Pudding

 

Prep time

2 mins

Cook time

10 mins

Total time

12 mins

 

Remember to allow your pudding to cool in the fridge and then strain it! This will get rid of any unwanted lumps.

Author: Kacey

Serves: 4

Ingredients

• 2 cups milk
• 4 tbsp. funfetti cake batter (dry mix)
• ½ tbsp. cornstarch
• 3 tbsp. granulated sugar
• ¼ tsp. salt
• 1 egg
• 1 tbsp. butter
• ¼ tsp. vanilla
• ¼ cup spinkles
  

Instructions

1. In a medium-sized saucepan add the cornstarch, cake mix, sugar, and salt. In a separate bowl, beat the egg until paler in colour: a good couple of minutes. Add in the milk and whisk to combine. Pour liquid into saucepan.
2. Cook mixture over medium heat, whisking often, until bubbles form and mixture thickens. Remove from heat and stir in butter and vanilla. Allow to cool slightly on stove top, stirring occasionally to prevent film.
3. Pour through a fine sieve and refrigerate until ready to serve. You can put the pudding in individual cups if desired. If lumps form after refrigeration, just push through a fine sieve again. Mix in sprinkles just before serving to prevent their colours from bleeding into the pudding.