••••CORNFLAKES CAKE!!
CORNFLAKES CAKE RECIPE
Yield : One x 8 in round cake
1//4 cup butter melted
3/4 cup buttermilk or yogurt
1 1/4 cup all purpose flour
3/4 cup white/brown sugar
1 tsp baking powder
1 large egg
1 tsp vanilla essence
1/4 tsp salt
2 1/2 cups cornflakes roughly crushed
2-3 tablespoon chocolate chip for topping (optional)
1. Preheat oven @ 180 C and lightly grease 8 in cake pan.
2. In a mixing bowl, beat egg, melted butter, sugar, buttermilk and vanilla essence until well combined.
3. Fold in flour, baking powder and roughly crushed cornflakes. Stir well.
4. Scoop the mixture into prepared pan, spread evenly.
5. Sprinkle the top with chocolate chips (optional) and lightly press them with your finger.
6. Bake for 25-30 minutes or until a skewer inserted comes out clean.
7. Cool in pan for 10 minutes before slicing.
Yield : One x 8 in round cake
1//4 cup butter melted
3/4 cup buttermilk or yogurt
1 1/4 cup all purpose flour
3/4 cup white/brown sugar
1 tsp baking powder
1 large egg
1 tsp vanilla essence
1/4 tsp salt
2 1/2 cups cornflakes roughly crushed
2-3 tablespoon chocolate chip for topping (optional)
1. Preheat oven @ 180 C and lightly grease 8 in cake pan.
2. In a mixing bowl, beat egg, melted butter, sugar, buttermilk and vanilla essence until well combined.
3. Fold in flour, baking powder and roughly crushed cornflakes. Stir well.
4. Scoop the mixture into prepared pan, spread evenly.
5. Sprinkle the top with chocolate chips (optional) and lightly press them with your finger.
6. Bake for 25-30 minutes or until a skewer inserted comes out clean.
7. Cool in pan for 10 minutes before slicing.
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