••••SUN DRIED TOMATO SOUP WITH CODFISH AND ARGULA••••

(Source: junedarville.com & photos also)

••••LOOKS COLORFUL AND DELICIOUS!!!

Sun Dried Tomato Soup with Codfish & Arugula

 

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

A 15-minute sun dried tomato soup with arugula and codfish... this is powerful stuff!!

Serves: 2

Ingredients

• 2 small codfish fillets
• 1 fresh sprig rosemary
  
  
• 1 bay leaf
• 1 medium garlic clove, sliced
• 2 tbsp yellow onion, chopped
• 2 tbsp olive oil
• 5,5 oz (155 g) sun dried tomatoes
• 3 cups (720 ml) chicken stock
• 2 handfuls fresh arugula
• pepper
• salt
  

Instructions

1. Pour the olive oil in a large casserole and add the fresh rosemary, bay leaf and the sliced garlic clove.
2. 
3. Place the casserole over medium heat and gently fry the garlic and herbs for 5 minutes. Then add the sun dried tomatoes.
4. 
5. Give it all a good stir and cook for 2 minutes. Then pour in the chicken stock and season with a dash of pepper and a small pinch of salt.
6. 
7. Stir and bring the soup to a light simmer. Add the chopped onion and cook for a minute.
8. 
9. Add the arugula to the soup.
10. 
11. Then add the codfish fillets.
12. 
13. Put a lid on the casserole, turn the heat lower and let the fish poach in the soup for 3 minutes. Then check the seasoning of the soup and add extra pepper or salt to taste if necessary. Scoop the soup onto large bowls and top with a piece of the codfish. Serve hot.
14.