originally from Brit and Co.
Ingredients:
1 box brownie mix
15 ounce can pumpkin pie filling
2 eggs
1/3 cup vegetable oil
1 tsp cinnamon
nonstick spray
vanilla ice cream
Directions:
In a large bowl, mix together brownie mix, pumpkin pie filling, eggs, vegetable oil and cinnamon. Heat waffle iron.
Spray with non-stick spray. Pour batter into each section of waffle iron. Cook for about 4-5 minutes before removing.
Let cool slightly. Cut each waffle into quarters. Top one side with ice cream and place the other waffle on top.
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