••••BRAZILIAN LEMONADE••••

••••Key Lime Pie in a Glass•••

Brazilian Lemonade Recipe

This drink basically tastes like key lime pie in a glass.

By Candace Braun Davison

Joslyn Blair

Blending whole limes lets you extract flavor from the peel and the lime juice, creating a more full-bodied drink. If you don't want to deal with straining out the peel and pulp, you could just use the lime juice and add in a little zest before blending.

TOTAL TIME: 0:10

PREP: 0:10

LEVEL: EASY

YIELD: 4 SERVINGS

SERVES: 4 

INGREDIENTS

• 3 limes
• 1/3 c. sugar
• 3 c. water
• 3 tbsp. sweetened condensed milk
• ice

DIRECTIONS

1. Wash and quarter the limes, then add them to a blender with the sugar, water and sweetened condensed milk. Pulse until the limes are thoroughly chopped, then pour the mixture through a strainer to remove the peel and pulp.
2. Serve juice over ice, or blend with ice for a more slushy-like consistency.

(Source: delish.com & photo also)