••••DOUBLE RASPBERRY POPS••••

Prep Time: 5 MINUTES

Time to Table: 6 HOURS 

Serves: 6 (1/2 CUP PER SERVING)

Ingredients

• 1 cup Daisy Cottage Cheese
• 1 cup fresh raspberries
• 1/4 cup real fruit raspberry spread
• 1/2 teaspoon vanilla extract

Directions

In the bowl of a food processor, blend all of the ingredients until blended. Spoon the mixture into popsicle molds. Freeze for at least 6 hours or until firm. *Tip: No popsicle mold? Try spooning the mixture into 4-ounce paper cups, cover with plastic wrap and insert a plastic knife for a handle.

(Source: daisy brand.com & photo also)