••••JIM'S OYSTER CASSEROLE :)••••

*VALENTINES DAY COLLECTION*

My dear friend Jim LOVES this recipe!!! I hope that you will too :)

•1 Quart-HILTON'S OYSTERS from COSTCO or 4 each 8 oz cans of whole oysters

•10 oz-soup & oyster crackers-USE ALL

•2 cups plus Progresso Italian style bread crumbs-24 oz can

•4 each-eggs

•1-1/2 sticks butter

•1/2 tsp pepper

•1 can cream of mushroom soup 

•2 cups milk

•Drain oysters

•Layer oyster crackers in 12" casserole bowl (2.5 litre mixing bowl)

•Start with crackers and end with oysters-3 times (Crackers-Oysters, Crackers-Oysters, Crackers-Oysters)

•Separately mix milk, eggs, pepper & soup

•Pour over oysters and crackers and let soak 15 minutes.

•Melt butter and stir in bread crumbs until consistency of cake frosting

•Spread on top of oysters 1/2" thick

•Bake at 360 degrees for 45 minutes uncovered or until golden & crisp on top

•Eat right out of the oven-ENJOY!!!

•Let Rest-Cool 

(Source: JIM & Yummily & Allrecipes.com photo)