CHILI DOG

*Summer Collection*

Prep: 10 min. Cook: 25 min.

Yields: 2 cups Cost per serving: .70

•1 TB vegetable oil

•1 medium onion, finely chopped

•2 cloves garlic, minced

•1 lb. lean ground beef

•4 tsps. Chili powder

•1 8-oz can tomato sauce

• TB mustard

• 2 tsp Worcestershire sauce

• Salt and pepper

1. Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes. Add garlic; sauté 1 minute. Add beef and cook, stirring until no longer pink, about 4 minutes. Add chili powder, sauté 2 minutes. Stir in tomato sauce, mustard and Worcestershire. Season with salt and pepper.

2.Bring to a boil. Reduce heat to medium-low; simmer until cooked through and thickened, about 10 minutes.

(Source: All you magazine & photo also, courtesy of JIM and EVANA)