CHERRY JELLY

3-1/2 cups sour cherry juice
1 pkg powdered pectin
4-1/2 cups sugar

1. Measure juice into large saucepan; stir in pectin, mix well. Place over high heat; stir until mixture comes to a boil. At once stir in sugar.

2. Bring to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim and stir by turns for 5 minutes. Ladle into hot sterilized jars, seal at once.

YIELD: About 5 cups.

(Source: Dorothy Dean & kappboom wallpaper photo)