*Apple Collection*
1.Thinly slice 2 apples. Whisk 1 cup flour, 1/2 tsp salt, and 1/4 tsp cayenne. Beat 1 egg with 1 cup sparkling cider; add to dry ingredients until, refrigerate.
2. Pour 3 inches canola oil into a saucepan over medium-high heat. (When a piece of bread sizzles on contact, oil is ready.)
3. Dip slices into butter and fry until golden. Drain on paper towels; top with sugar.
(Source: Parade magazine & kappboom wallpaper photo)
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