Pork Steak and Tomato Sauce

*2014 Collection*

2 TB butter
1 cup shredded cabbage
1 cup shredded carrots
1-1/2 cup tomatoes
1/2 cup sliced onions
1 pound pork steak

2 TB flour
1-1/2 tsps salt
1/4 tsp pepper
1 cup milk
1 cup water

1. Place butter in bottom of casserole. Mix vegetables together; put one-third of them in casserole. Cut pork steak into 4-6 pieces. Place one-half of the meat on top of vegetables.

2. Sprinkle one-half of the flour, salt and pepper mixed together, over meat. Add another one-third of vegetables, the remainder of the meat and remainder of flour mixture.

3. Top off with last one-third of the vegetables; pour milk and water over all. Bake in slow oven, 300 degrees, 3 hours.

NOTE: A slow cooker would be good also. Cook on low 8-10 hours.

(Source; Dorothy Dean & kappboom photo)