Tuesday, January 14, 2014

MEXICAN CHICKEN

*Winter Collection*

8 cups cooked, diced chicken, veal or pork
8 cups cream style corn
4 cups grated cheese

8 cups bread crumbs
8 cups tomato juice
3 tsps salt

1. Mix all ingredients (except 2 cups crumbs) thoroughly and place in roaster or baking pans. Butter remaining crumbs, sprinkle on top; bake at 350 degrees, 30 minutes to 1 hour, depending on size of pans.

(Source: Dorothy Dean & kappboom photo)

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