FRESH MOZZARELLA SANDWICHES :)

*Kathy's Collection*

REFRESHING AND LIGHT!

PREP/TOTAL TIME: 15 min.

8 slices sourdough bread, toasted
1/4 cup wasabi mayonnaise
1/2 pound fresh mozzarella cheese, sliced
2 medium tomatoes, sliced
4 thin slices sweet onion
8 fresh basil leaves

1. Spread toast with wasabi mayonnaise. On four slices, layer the mozzarella cheese, tomatoes, onion and basil leaves, top with remaining toast. YIELD: 4 servings.

(Source: Taste of Home & photo also)