*2014 Collection*
4 medium eggs
6 TB sugar
1/2 tsp salt
1-1/4 cups double-strength coffee
1-1/4 cups nonfat milk
1. Beat eggs slightly; add sugar, salt, coffee and milk. Stir until blended. Pour into custard cups and place in pan. Surround cups with boiling water up to the level of custard. Bake at 350 degrees about 40 minutes, or until custard is set. Serve cold. Six servings.
(Source: Dprothy Dean & kappboom photo)
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