BERRY ORANGE RELISH :)

*Christmas Collection*
YIELDS: 4 CUPS

A dear friend gave me this recipe-she makes this every year!!! THANKS MOLLY!!!

1 Orange, seedless, unpeeled & cut in eighths
1 package (12 oz) fresh or frozen cranberries (dry pack)
3/4 cup sugar
3 TB Grand Mariner
1 Half-pint fresh raspberries or 1 package frozen raspberries, thawed

1. In a food processor, pulse unpeeled orange wedges with on/off turns until finely chopped but not pureed. Pour into medium bowl and set aside. Wash and sort fresh cranberries next. Pulse cranberries with on/off turns in food processor until finely chopped but not pureed. Add to chopped orange in bowl. Stir in sugar and Grand Marnier. Mix well. Fold in raspberries. Cover and refrigerate overnight. Can be stored in refrigerator for several weeks. Can garnish with curled orange peel if desired.

(Source: BON APE'TIT & google+ photo)