*Christmas Collection*
4 10-ounce packages frozen strawberries, thawed
5 cups sugar
2 TB lemon juice
1/2 bottle liquid pectin
1. Combine thawed fruit, sugar and lemon juice in very large saucepan. Place over high heat. Bring to a full rolling boil, boil hard for 1 minute, stirring constantly. Remove from heat; at once stir in liquid pectin. Skim and stir by turns for 5 minutes to prevent floating fruit. Ladle into clean hot half-pint or pint jars to within 1/4 inch of top. Adjust lids. Process in boiling water bath for 10 minutes.
YIELD: 8 cups
(Source: Dorothy Dean & google+ photo)
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