Maple-Pumpkin Pie Bars

*Thanksgiving Collection*
Super Easy!!!

1 pkg (2-layer size) yellow cake mix
4 eggs, divided
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1 pkg (8 oz) Cream cheese
1 can (15 oz) pumpkin
1 pkg (3.4 oz) Pumpkin Spice Flavor Instant Pudding
1/3 cup milk
3 TB maple syrup
1/8 tsp ground cinnamon
1 envelope whipped topping mix

PREP: 15 min. MAKES: 24 servings PREHEAT: 350 degrees

1. Line 13 by 9-inch pan with foil; spray with cooking spray. Blend cake mix, 1 egg and butter, press onto bottom of pan.

2. Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended pour over crust.

3. Bake 40 minutes or until toothpick inserted in center comes out clean. Transfer to wire rack, cool completely.

4. Mix whipped topping mix, milk and syrup in large bowl with on low speed until blended. Beat on high speed until mixture forms stiff peaks. Spread onto dessert; sprinkle with cinnamon. Refrigerate until ready to serve.

(Source: dash magazine & photo also)