NEW ENGLAND SHRIMP ROLLS

*Back To School Collection-Celebrate the Last Days of Summer with this recipe!!!

HANDS-ON: 15 min TOTAL: 15 min MAKES 4

2 cups cold, cooked large shrimp (thawed if frozen)
3 TB diced celery
2 TB chopped fresh flat-leaf parsley
3 TB mayonnaise, plus more if needed
+ Kosher salt and freshly ground pepper
4 hot dog buns, buttered and toasted

1. Shell shrimp and cut each into about 3 pieces.
2. Combine shrimp, celery, parsley, and mayonnaise in a bowl. Season with salt and pepper; add more mayo if you prefer a creamier salad. Divide among buns.

TIP: You can make a classic New England lobster roll with this recipe, too:  Just substitute chopped cooked lobster meat for the shrimp.

(Source: dash magazine & photo also)