*Fourth of July Collection-PREP: 30 minutes and chilling time MAKES: 10 servings 1 carton (16 oz) frozen whipped topping, thawed 1 cup (8oz) sour cream 1 package (3.4 oz ) instant vanilla pudding mix 1 can (8oz) crushed pineapple,drained 24 whole Graham crackers 2 medium bananas,sliced Toppings: chocolate syrup,halved fresh strawberries and additional banana slices*In a large bowl,mix whipped topping, sour cream and vanilla pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture. *On a flat serving plate, arrange four whole Graham crackers in a rectangle. Pipe about 1 cup vanilla pudding mixture over the Graham crackers; top with about 1/4 cup banana slices. Repeat the layers five times. Cover and refrigerate overnight. *Before serving,top with the chocolate syrup, strawberries and banana slices. (Source: Taste of Home & photo also)
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