*Summer Collection- 6 egg yolks 2 (14 oz ) cans sweetened condensed milk 1 ( 8 oz ) bottle lime juice concentrate 1 ( 9-inch ) graham cracker crust *In a large mixing bowl, beat egg yolks with sweetened condensed milk. *Stir in the lime juice and green coloring if you like. Pour into graham cracker crust. *Bake at 350 degrees for about 20 minutes. *Chill. Top with whipped cream. (Source: The New Cooking with 4 Ingredients- Jean Coates)
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