*Father's Day Collection- 1 pkg (8-1/2 oz) corn bread/muffin mix 1/2 cup shredded cheddar cheese 1 jalapeno pepper, seeded and chopped 1 TB minced chives 6 pieces fresh chives 6 pretzel sticks 3/4 cup minature fish-shaped crackers 1/3 cup spreadable chive and onion cream cheese *Prepare corn bread batter according to package directions for muffins; stir in the cheddar cheese, jalapeno and minced chives. Fill greased muffin cups three-fourths full. Bake at 400 degrees for 14-16 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely.* For fishing poles, tie one end of a piece of chive to each pretzel stick and other end to a fish cracker. Spread muffin tops with cream cheese. Insert a fishing pole into each muffin. Place on a serving platter. Sprinkle remaining fish crackers on platter. YIELD: 6 muffins. (Source: Taste of Home Mom's Best & photo)
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