*To test the temperature of a charcoal grill, cautiously hold your hand 4 inches over the coals. Count the seconds you can hold your hand in place before the heat forces you to pull away. For medium heat, the coals should be gray with a red under-glow; you shouldn't be able to hold your hand above them for more than 3 seconds. For a gas grill, the temperature will read about 350 degrees. Cleanup will be easier if you coat the grill with nonstick cooking spray before beginning to cook. Don't spray the grill over the fire or you could have a flare-up.
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