Thursday, March 7, 2013

MAPLE CREAM PIE

This recipe sounds delightful!!!  1 1/2 cup milk,scalded 3/4 cup maple syrup 2 TB cornstarch 1 egg 1/4 cup sugar Dash of salt 1 baked 9-inch,pie shell 1 cup heavy cream whipped Combine first 6 ingredients in double boiler. Cook.until thick,  stirring constantly. Pour into pie shell. Chill until serving time. Top with whipped cream.(Source: The Pies and Pastries Cookbook)

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