CANDIED HAM LOAF

*HOLIDAY COLLECTION- 4 cups ground Ham (2 pounds)  1 pound ground beef or lean pork, ground 2 cups soft bread crumbs 1 cup milk 2 eggs, slightly beaten 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 cup brown sugar 1/2 teaspoon cloves. Soak bread crumbs in milk; add eggs. Combine ground Ham, beef, mustard, salt and bread mixture. Mix well. Mix brown sugar and cloves; spread in bottom of 5 by 9-inch loaf pan. Pack meat mixture in pan and bake at 350 degrees for 1 1/2 hours.  YIELD: 10-12 servings.  (Source:  Dorothy Dean)