*Tea blends with frozen apple juice for this delightful thirst quencher Makes 8 servings 6 regular-sized tea bags 3 cups freshly boiling water 1 can frozen concentrated apple juice 4 cups cold water 2 TB lemon juice Sugar Ice Cubes Place tea bags in a teapot; pour over freshly boiling water; brew 3-5 min. Pour into a large pitcher; let stand at room temperature to cool. Stir in frozen apple juice until thawed, cold water,and lemon juice; sweeten to taste with sugar. Pour over ice cubes in tall glasses. Garnish each with a lemon wedge, if you wish. (Source: Family Circle)
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