Cranberry Haystacks

The Holiday Collection!!  A very unique cookie!!  1 pkg. (3oz) cream cheese, softened  2 TB milk 2 squares (1oz each) white baking chocolate, melted and slightly cooled 1/2 tsp vanilla 1/4 tsp salt 2 cups minature marshmallows 1 1/2 cups chow mein noodles 1/3 cup dried cranberries   Line cookie sheets with wax paper. Set aside. In medium mixing bowl, combine cream cheese and milk. Beat at medium speed of electric mixer until smooth. Add melted chocolate, vanilla and salt. Beat at medium speed until smooth. Stir in marshmallows, noodles and cranberries. Drop mixture by heaping teaspoons onto prepared cookie sheets. Chill until set. Store in refrigerator. (Source: Cooking Club of America)