Pulled Pork Subs

Prep 15 min/ Cook 5 hours; 1 small onion,finely chopped 1 boneless pork shoulder butt roast (2-1/2 pounds) 1 bottle (18oz) barbeque sauce 1/2 cup water 1/4 cup honey 6 garlic cloves,minced 1 tsp seasoned salt 1 tsp ground ginger 8 submarine buns,split Place onion and roast in a 5-qt slow cooker. In a small bowl, combine the barbeque sauce, water,honey,garlic, seasonef salt and ginger; pour over the meat. Cover and cook on high for 5-6 hours or until the meat is tender Remove meat, cool slightly Shred meat with two forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. YIELD: 16 servings.