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Friday, July 21, 2017

••••HEALTHY JUICE FOR YOUR SKIN๐ŸŠ๐ŸŒถ๐ŸŒฐ๐Ÿท!!••••

(Source: Pinterest.com & a healthy plate, a vegan menu & ELLE CAFE in Tokyo & ELLE magazine AMP-Pinterest & AMP-Simply Recipes & google+ photos)



























••••HEALTHY JUICE FOR YOUR SKIN!!

••1 BEETROOT
••2 ORANGES
••1/2 RED BELL PEPPER 
••1/2 THUMB-SIZE PIECE OF GINGER

••MIX WELL IN BLENDER



Thursday, July 20, 2017

••••BENEFITS OF SCALLIONS๐Ÿฅ—๐ŸŒพ!!••••

(Source:  AMP-Instructsbles & AMP-Reddit photos & Eathealthylivefit.com photo)


































••••BENEFITS OF SCALLIONS!!




••••DR PEPPER PANCAKES๐Ÿฎ๐Ÿš๐Ÿจ๐Ÿฅž๐Ÿ“!!••••

  1. (Source: goodtoknow.co.uk & photos also)































•••••DR PEPPER PANCAKES!!

  1. Ingredients

  2. All the delicious flavours of Dr Pepper in a pancake - yes, really! By replacing the milk in the traditional pancake batter with the drink you can add even more flavour to the batter. You can detect the taste when the pancakes are plain but they really emerge when you team them with sugar or ice cream. Experiment with your pancakes and try other fizzy drinks or juices. Pancakes are so cheap to make, it doesn't matter if a few don't work.

  3. Makes: 4
  4. Total time: 20 mins
  5. Skill level: Easy peasy
  6. Costs: Cheap as chips

  7. When making up the pancake mixture replace the 
  1. milk with equal amounts of Dr Pepper. Continue to make the pancakes like usual. 
  2. Allow pancakes to cool slightly then top with ice cream and/or sugar.



Read more at http://www.goodtoknow.co.uk/recipes/537343/dr-pepper-pancakes#ZvGjXgPrhwWHVSwq.99

Read more at http://www.goodtoknow.co.uk/recipes/537343/dr-pepper-pancakes#V0wPRPikUpHFhuE0.99

Saturday, July 15, 2017

••••KOOL-AIDE PICKLES๐Ÿ“๐Ÿฅ’๐ŸŠ๐Ÿ‡๐Ÿ๐Ÿ’๐Ÿ๐ŸŽ๐Ÿ๐Ÿ‘๐Ÿ†๐Ÿ !!••••

(Source: tasteofhometestkitchen & photos & twitter.com & HGTV.com & AMP-Pinterest.com)























































••••KOOL-AIDE PICKLES!!  SO EASY!!


MAKES:
12 servings
 
TOTAL TIME: 
Prep: 10 min. + chilling

  • 1 jar (32 ounces) whole dill pickles, undrained
  • 2/3 cup sugar
  • 1 envelope unsweetened Kool-Aid mix, flavor of your choice

  1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
  2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months. Yield: 3 cups. Originally published as Kool-Aid Pickles in Country Woman August/September 2011,

•••••FRIED MACARONI AND CHEESE BITES๐Ÿง€๐Ÿณ๐Ÿš๐Ÿž๐Ÿถ๐Ÿ…!!••••

(Source: foodnetwork magazine & Pinterest photo & google+ photos & ThriftyJenry.com)













































••••FRIED MACARONI AND CHEESE BITES!! 
••••YUMMY๐Ÿง€๐Ÿ…!!

••CHILLED MACARONI AND CHEESE
••1  BEATEN EGG
••FLOUR AND BREADCRUMBS 
••VEGETABLE OIL
••SALT

••1.  SQUEEZE HEAPING TABLESPOONS OF
••••CHILLED MACARONI AND CHEESE INTO
••••BALLS;  DREDGE IN FLOUR, THEN 
••••BEATEN EGG,  THEN BREADCRUMBS.

••2.  DEEP-FRY IN 375 DEGREE VEGETABLE 
••••OIL UNTIL CRISP,  2 MINUTES.
••••SPRINKLE WITH SALT!! ADD DIPPING
••••SAUCE IF DESIRED๐Ÿ…

Friday, July 14, 2017