(Source: omino.co.uk and Well Done video and Amuse Your Bouche and Arborio and Delice Celeste recipes and photos)
••••EASY TRAVEL RECIPES!!
Burritos are a delicious way to fill up on energy and vegetables.
Opting for a ‘bowl’ instead of a traditional burrito makes this recipe even easier.
For this classic vegetarian burrito, you’ll need rice, beans, peppers and tomatoes.
Heat the mixture and serve in a bowl and topped with cheese.
Make up a large portion and reheat the leftovers with some added spices for multiple meals!
Recipe from Amuse Your Bouche
https://www.omio.co.uk-recipes-for-travellers-recipes
Fish – photo from: Arborio.ru
Tasty and healthy, this recipe requires only minimal effort.
Ingredients include any fish (of your choice), 1 lemon, parsley, salt and black pepper.
Clean the fish and season it with olive oil and a dash of salt and pepper.
Cut the lemon into pieces and put them inside the fish.
Once ready, put in the oven for about 20-25 minutes.
This is another healthy and suitable dinner for those with gluten intolerances.
Recipe from Arborio
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Racliflette (Raclette+Tartiflette) with Chorizo
Perfect for winter travel, this hot dish is an easy way to warm up and fill up.
Put everything in a bowl and put it in the oven or a microwave.
This filling recipe is also gluten free.
Recipe from Delice Celeste.
••••ENJOY THE VIDEO!!
(Source: Amazon.com and National Today and National day calendar.com and visit Carlsbad and thecape949.com and experience maritime Maine www.facebook.com and Cape Porpoise Lobster photos and FX101.9 and wheniscalendars.com and CharlotteFive.com and Living Local photos and Patch.com and SoCalPulse photos and original lobster festival.com and the great American lobster festival and Cafe Delites photo and Pinterest and Sweet C’s photo and Dinner at the Zoo photos and recipe and Sara Welch recipe and Stumtown video and Ricky Tjakra video and Cooking with Carolyn video)
••••HAPPY LOBSTER 🦞 DAY 2019!!
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Sara Welch
Clams: 5-10 minutes
Crab: 6-8 minutes for pre-cooked crab, 20 minutes for raw crab
Shrimp: 2-3 minutes
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INGREDIENTS
3 lemons divided use
1/2 cup Old Bay seasoning plus more for garnish
8 cloves garlic smashed
1 onion peeled and cut into 6 pieces
1 pound small Yukon gold potatoes halved
4 ears corn on the cob cut into 3-4 inch pieces
3 lobster tails
1 pound clams scrubbed
1 pound crab legs pre-cooked
1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
1 pound shrimp peeled and deveined (leave tails on)
3 tablespoons butter
2 tablespoons chopped parsley
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Cut 2 of the lemons into quarters.
Slice the remaining lemon into wedges and reserve the wedges for garnish.
Fill a large pot with 14-16 cups of water.
Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion.
Bring to a boil.
Add the potatoes to the pot and cook for 8 minutes.
Add the lobster tails and cook for 5 minutes.
Add the clams, crab, and corn, and cook for 5 minutes.
Add the shrimp and sausage and cook for 2-3 minutes.
Drain the seafood mixture from the pot, reserving 1 cup of the broth.
Melt the butter in a small bowl and whisk it into the reserved broth.
Pour the broth over the seafood mixture.
Garnish with chopped parsley and lemon wedges.
Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
https://www.dinneratthezoo.com-seafood-boil-recipe
(Source: Pinterest and Twitter and Lauren Kay Sims and Wendy’s Hat photos and GIPHER.com and 123 Greetings photo and Love This Pic photo and The Apple Street Cottage and KPLR photo and 4my3boyz.com photo and Wine bad Design photo bad Patch photo and Miled photo and Bosrd Game Geek photo and Tenor photo and Lovethispic.com photo and gifer.com and Fortune.com and allwomenstalk#lifestyle photo and Merie FM photo and Country Living photo and Brianna K video and Tasty video and Tastemade video and Everyday Food video and Brecca Bristow video)
••••HAPPY 1ST DAY OF FALL 2019🍁🎃!!
