••••PERFECT CORN ON THE COB🌍🌽🥥🍚🍋🍅🥘🍯🥛🌶🌏!!••••

(Source: favfamilyrecipes.com recipe and photos and Tasty video and spicy southern kitchen video and Kiddos Koral video)

















••••PERFECT CORN ON THE COB🌍🌽🥥🌏!!

🌍🌽🥥🌍🌽🥥🌍🌽🥥🌍🌽🥥🌍🌽🥥🌍🌽🥥🌍🌽🥥🌍🌽🥥🌍🌽🥥🌍🌽🥥

🌽🌶🍯🌽🌶🍯🌽🌶🍯🌽🌶🍯🌽🌶🍯

••••ALL OVER THE WORLD 🌍 

••••KATHY’S TOUR OF FOOD CONTINUES GLOBALLY 🌍!!

🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

••••ENJOY THE VIDEO!!

••••EVERYONE ❤️ LOVES CORN 🌽 ON
••••THE COB!!  MY FAVORITE!!🌽🌽🌽

🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

••••ENJOY THE VIDEO!!

https://www.favfamilyrecipes.com-perfect-corn-on-the-con-recipe 

••••RECIPE CREATED BY FAVORITE FAMILY ••••RECIPES!!👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧👩‍👧‍👧

INGREDIENTS 

water as much as you need to cover your corn

 1/3 - 1/2 c. sugar or just a good handful

corn on the cob peeled and ready to go

butter

salt & pepper - to taste

🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

••••ENJOY THE VIDEO!!

••••INSTRUCTIONS

1. Fill a large stockpot about halfway with cold water, add sugar and bring to a boil (don't add salt to the water.. salt will toughen the corn, add the salt AFTER it is already cooked).

2. When water is boiling, add corn. Cover and boil for about 5 minutes (don't over-boil -- start timing from the time you drop the corn in.. you don't need to bring it back to a full boil before you start timing it). Remove from heat and let sit covered for another few minutes.

3. Remove from water with tongs and serve with butter, salt and pepper.

https://www.favfamilyrecipes.com/perfect-corn-on-the-cob/

••••FAVORITE FAMILY RECIPES••••

🌍🌽🍚🌍🌽🍚🌍🌽🍚🌍🌽🍚🌍🌽🍚🌍🌽🍚🌍🌽🍚🌍🌽🍚🌍🌽🍚🌍🌽🍚

••••TRADITIONAL IRISH CHAMP (IRELAND)🇮🇪🍀🥔🥛🌾🍚☘️!!••••

(Source: thespruceeats.com recipe and photos and authenticireland.com and Pinterest.com and Allrecipes video and filmorago video and Triptrivia photo)

















••••TRADITIONAL IRISH ☘️ CHAMP (IRELAND)🇮🇪!!

🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

https://www.thespruceeats.com/elaine-lemm-434666
☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ ••••RECIPE BY ELAINE LEMM


••••ENJOY THE VIDEO!!

☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

https://www.thespruceeats.com/easy-traditional-irish-champ-recipe-435734

🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

https://www.thespruceeats.com-Irish-champ-recipe

☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

••••KATHY’S TOUR OF FOOD CONTINUES ••••IRELAND🇮🇪!!! COME JOIN ME!!

••••ENJOY THE VIDEO!!

🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

Total:
30 mins

Prep:
10 mins

Cook:
20 mins

Yield:
6 servings

••••🍀BEAUTIFUL IRELAND☘️🍀☘️🍀☘️

☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

Ingredients

22 ounces/675 grams potatoes (floury Idahos or russets, peeled and quartered)

1 cup green onions

2 ounces/55 grams salted butter

2 to 3 ounces/50 to 75 ml milk

Sea salt (to taste)

Freshly ground black pepper (to taste)

🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

Steps to Make It

Simmer the potatoes in lightly salted water until cooked (when pierced with the tip of a sharp knife, the potato is soft in the middle). This will take about 20 minutes depending on the size of the potatoes.

Finely chop the white part of the green onions and roughly chop the green part. Set aside.
Drain the potatoes in a colander. Place both butter and milk into the same pan and heat gently until melted.

Add the potatoes back to the pan and mash until smooth and creamy. Be careful of over mashing as the potatoes can end up gluey.
Add the finely chopped white part of the onion and mix well.

Season well with the salt and pepper to taste. Serve with the green part of the onion sprinkled on the top.

☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

https://www.lanascooking.com-traditional-Irish-champ-recipe
☘️🥔🍚☘️🥔🍚☘️🥔🍚☘️🥔🍚☘️🥔🍚☘️🥔🍚☘️🥔🍚☘️🥔🍚☘️🥔🍚☘️🥔🍚

••••NEAPOLITAN PIZZA (MARGHERITA) ITALY 🇮🇹🍕🍅🧀🥫🌱🍶🌰🍚🍕!!••••

(Source: norecipes.com recipe and photos and unsplash photo and beautiful place.blogspot.com and Vito video and CB video)


















••••NEAPOLITAN PIZZA (MARGHERITA) ITALY 🇮🇹!!

  Pizza Margherita🇮🇹

Pizza Margherita was created in Naples Italy for an 1889 visit by Queen Margherita of Savoy. This traditional Neapolitan version of Pizza Margherita includes just 6 ingredients and is as simple as it is delicious.

🍅🧀🌱🍅🧀🌱🍅🧀🌱🍅🧀🌱🍅🧀🌱🍅🧀🌱🍅🧀🌱🍅🧀🌱🍅🧀🌱🍅🧀🌱

🍕🍅🍕🍅🍕🍅🍕🍅🍕🍅🍕🍅🍕🍅🍕

          Yield: 3 pizzas

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 12 hours 20 minutes

••••ENJOY THE VIDEO!!

••••INGREDIENTS FOR THE BREAD 

••••DOUGH!!

••••DOUGH••••

1 1/2 cups water (luke warm)

 1/2 teaspoon active dry yeast

1 teaspoon salt

375 grams bread flour (~3 cups)

••••FOR TOPPING••••

3 tomatoes (very ripe) and olive oil

1 ball fresh mozzarella

1 bunch basil (leaves only)

🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

••••KATHY’S TOUR OF FOOD CONTINUES 
••••IN ITALY 🇮🇹!! PLEASE JOIN ME!!

🧀🍅🌱🧀🍅🌱🧀🍅🌱🧀🍅🌱🧀🍅🌱

Instructions

1. To make the dough, dissolve the yeast and salt in a large bowl with the water. Add the flour and use some long chopsticks to stir together (okay they probably didn't use chopsticks in Italy during the 19th century, but they work so well because they don't have much surface area for the dough to stick to). Cover with plastic wrap and let it sit for at least 12 hours, or overnight in the fridge.

••••ENJOY THE VIDEO!!

2. Cut a cross hatch on the bottom of the tomatoes (opposite of where the stem connected) to keep them from popping. Put some water in a pot and place a steamer rack in the pot. Place the tomatoes cut-side-up on the rack. Bring the water to a boil over high heat, then cover and steam the tomatoes until they are soft to the touch (about 10 minutes). Remove the lid and let them cool off enough to handle.

3. Remove the skins, then place them in a stainer and use a pestle or the bottom of the spoon to press the tomato through. It would be faster to use a blender first before straining, but Queen Margherita's chef in Naples didn't have a blender. Plus using a blender would break up the seeds which would add a slightly bitter taste to the sauce.

••••AMERICA’S FAVORITE FOOD🍕!!

🍕🧀🍕🧀🍕🧀🍕🧀🍕🧀

4. When you're ready to start making the pizzas, move your oven rack to the top position and turn the boiler on high. Put a cast iron pan over medium-high heat. Flour your hands and flat surface to roll the dough out on and cut off a ball of dough about the size of a large orange. Shape it into a ball, then roll it in flour to keep it from sticking. Use your hands or a rolling pin to flatten the ball into a round flat circle about the same diameter of your cast iron pan. Since it will be difficult getting the dough into the pan once the toppings are on, I recommend having your toppings at the ready, and putting the dough straight into the pan at this point.

5. Once the dough is in the pan, drizzle some olive oil on top, use a spoon to spread a few spoonfuls of tomato puree on top of the pizza. You want enough to make a very thin layer, but don't add too much or your pizza will be watery. Lay a few slices of mozzarella on top, then sprinkle with salt.

6. By the time you have all the toppings on the pizza the dough should have puffed up slightly and a peak under the pizza should reveal a crust that's just starting to brown. Transfer the pan to the broiler (directly under the heat source), and broil for one to two minutes, or until the edges of the crust are just starting to char and the center of the pizza is bubbly and caramelized. You may need to turn the pan part of the way through cooking to get even browing on the crust.

7. When it's done, use a spatula to transfer the pizza to a plate and sprinkle with basil. Personally I love lots of basil, so I like covering it with a mound of basil, but we're being traditional here, remember? There should be enough dough to make four pizzas and you can turn the leftover tomato puree into a pasta sauce with any leftover basil.

••••RECIPE CREATED BY MARC MATSUMOTO🍕
 🍕🌱🍅🧀🍕🌱🍅🧀🍕🌱🍅🧀🍕🌱🍅🧀🍕🌱🍅🧀🍕🌱🍅🧀🍕🌱🍅🧀🍕🌱
https://norecipes.com-pizza-margarita-recipe

🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅

••••QUICK AND EASY HOMEMADE PHO (VIETNAM)🇻🇳🍲🌰🍮🥩🍶🍃🌾🥗🥬🐟🌶🥣🥢🍋!!••••

(Source: thegirlonbloor.com recipe and photos and Taylor Stinson and My Healthy Dish and Honeysuckle videos and ELSE Corp and Vietnam travel-lonely planet.com and Le Brothers pho restaurant in Spokane)


















••••QUICK AND EASY HOMEMADE PHO!!

 Course Soup
 Cuisine Vietnamese
 Prep Time 10 minutes
 Cook Time 30 minutes
 Servings 4

••••KATHY’S TOUR OF FOOD CONTINUES 

••••IN VIETNAM 🇻🇳!!  COME ALONG!!

INGREDIENTS

3 tbsp olive oil divided
1 shallot or small onion diced
1 clove garlic minced
1 inch piece of ginger minced
4 cups beef broth
1 cup water
1 thin striploin steak
1 tbsp red curry paste divided in half
1 tsp lemon juice
1 tsp lime juice
2 tbsp soy sauce
1/2 tsp fish sauce
1 tbsp chili paste
Salt and pepper to taste
1/2 package rice noodles

Garnishes
1 handful cilantro chopped
3 green onions chopped
1 handful bean sprouts
1 lime cut into wedges

••••ENJOY THE VIDEO!!

••••A MATTHEW FAVORITE!!

🥢🍲🌾🥢🍲🌾🥢🍲🌾🥢🍲🌾🥢🍲🌾🥢🍲🌾🥢🍲🌾🥢🍲🌾🥢🍲🌾🥢🍲🌾

INSTRUCTIONS

Start by marinating steak with 1/2 tbsp red curry paste combined with olive oil, salt and pepper. Set aside.

Heat 1 1/2 tbsp of olive oil in a large pot with fitted lid on med-high heat. Saute onion, garlic and ginger for 5 min, until fragrant and softened.

Add other 1/2 tbsp of red curry paste, sauté for 2 min. Add broth and water, bringing to a boil. Add lemon and lime juices, soy sauce, chili paste, and fish sauce. 

Simmer for 15 minutes with lid on. During this time, garnishes can be chopped and prepared.

After preparing garnishes and placing in small bowls so guests can self-serve, heat remaining oil over high heat until oil starts to smoke.

 Cook steak for 1-2 minutes on each side, or until cooked rare to medium-rare (it will cook more in the hot soup). Let rest for 5 minutes then slice into thin strips.

Bring soup back to a boil, and add rice noodles, cooking for 3-5 min. If possible, remove noodles from the broth to prevent them from soaking it all up.

Serve pho in large bowls with noodles, broth, and steak, garnishing with chopped vegetables as desired.

Add extra hot sauce if you're brave!

••••RECIPE BY TAYLOR STINSON!!

https://thegirlonbloor.com-quick-and-easy-homemade-pho

••••ENJOY THE VIDEO!!

🍲🥢🥬🍲🥢🥬🍲🥢🥬🍲🥢🥬🍲🥢🥬🍲🥢🥬🍲🥢🥬🍲🥢🥬🍲🥢🥬🍲🥢🥬