••••HAPPY BIRTHDAY TO ME🎁🎂🍰🎉!!••••

(Source:  Google+ photos & kappboom wallpaper & clipart.com & Ashlee marie.com & craigpic)

****HAPPY BIRTHDAY TO ME!!

****ANOTHER YEAR HAS PASSED!!

 

••••PEANUT BUTTER CHEERIOS TREATS🥜🍫🍪🍩🍚!!••••

(Source: justjennrecipes.com & photos also)

****PEANUT BUTTER🥜

****CHEERIOS TREATS!!

http://justjennrecipes.com

PEANUT BUTTER CHEERIOS TREATS

INGREDIENTS:

6 cups PEANUT BUTTER CHEERIOS
2 Tablespoons unsalted butter
1/3 cup smooth peanut butter
10 ounces (approx. 40 ) regular sized marshmallows
1 cup chocolate chips

INSTRUCTIONS:

Prep a 9×13 pan by greasing it with butter.

In a pot over medium high heat melt the butter and peanut butter. Add in the marshmallows until you get a nice gooey mess.

Turn the heat off and add the Peanut Butter Cheerios and stir to combine making sure all of the cereal gets coated.

Press into the prepped pan and while the cereal is still warm, sprinkle the chocolate chips on top so they melt slightly.

Let cool and cut into squares. These taste best if served the same day.

••••MASCARPONE CREAM AND AMARETTI CRUMBLES IN A GLASS🧀🍳🍪🥚🍮🍸🍨!!••••

(Source: cookingclassesintuscany.net & photos also)

****MASCARPONE CREAM AND

****AMARETTI CRUMBLES IN A 

****GLASS🍸🍪

 

http://cookingclassesintuscany.net

Prep time

30 mins

Total time

30 mins

 

how making a delicious, easy and fast dessert for a special occasion

Erika Elia: Erika

Recipe type: Dessert

Cuisine: Italian

Serves: 8

Ingredients

• 4 expresso coffee small cups
• 3 eggs
• 4 tbsp caster sugar
• 500gr fresh mascarpone
• 6 tbsp Amaretto di Saronno Liqueur
• box (250 gr) of amaretti cookies (about 6 each person)
• dark chocolate with coffee powder to make flakes or chocolate crumbles

Instructions

1. Make the espresso or moka coffee and let it cold
2. whip 3 egg whites and set them a part
3. whip 3 egg yolks with 4 tbsp of sugar until a pale yellow colour
4. add to this cream the mascarpone cheese and stir well, but slowly: no lumps!
5. pour 2 tbsp of Amaretto di Saronno and mix
6. add the whipped whites folding, from top to bottom
7. crumble the amaretti cookies in a paper bag; still remain crumbles, not powder
8. pour in 4 tbsp of Amaretto di Saronno in the cold coffee and mix
9. pour this coffee-liquer mixture over the amaretti crumbles, slowly, until they absorbed all the liquid and become brown
10. assemble a layer of the crumbles on the bottom of a glass
11. than a generous layer of mascarpone cream (help you with a spoon or a sac-poche)
12. sprinkle the dark chocolate flakles on the top

Recipe by Cooking Classes In Tuscany at http://www.cookingclassesintuscany.net/cooking-classes-in-tuscany-private-chef-at-your-holiday-home-mascarpone-cream-and-amaretti-crumbles-in-a-glass-quick-easy-and-chic-dessert/

••••WINTER CONTINUES ON❄️⛄️💨!!••••

(Source: Google+ photos)

****WINTER CONTINUES ON!!

 

 

 

 

••••VEGAN FRIED PICKLES🥒🍚🥜!!••••

(Source: spokesman review & noblepig.com photo)

****VEGAN FRIED PICKLES!!

****SAUCE:

*1/4 cup Veganaise

*1 T horseradish

*2 teaspoons ketchup

*1/4 teaspoon Cajun seasoning

****PICKLES:

*1/2 cup flour

*1 3/4 teaspoon Cajun seasoning 

*1/2 teaspoon Italian seasoning 

*1/4 teaspoon pepper

*2 cups sliced dill pickles

*Peanut oil for frying

****DIRECTIONS:

1. Mix all sauce ingredients together; set aside. Whisk together flour, Cajun seasoning, Italian seasoning and 1/2 cup water.  

2.  Toss pickles in batter to fully coat.  Fry the pickles in peanut oil over medium-high heat until golden brown, 1-2 minutes.

****SERVE IMMEDIATELY WITH SAUCE!!

Prep: 15 min

Cook: 10 min

••••BUCKWHEAT BENEFITS🍯🍞🥞!!••••

(Source: eathealthylivefit.com & photo also & Google+ & Wikipedia.com)

****BUCKWHEAT BENEFITS!!

••••3-2-1 MUG CAKE🍫🍰☕️!!••••

(Source: Google+ photos & mrshappyhomemaker.com)

****3-2-1 MUG CAKE!!