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Saturday, October 22, 2016

••••BREAKFAST TOAST IDEAS๐Ÿž๐Ÿณ๐Ÿง€๐Ÿ…๐ŸŒ!!••••

(Source: Google+ & photos also)

••••BREAKFAST TOAST IDEAS!!


••••OMELETTE IN A MUG๐Ÿณ๐Ÿถ!!••••

(Source: biggerbolderbaking.com & photos also)


••••OMELETTE IN A MUG!!
Omelette (vegetarian) Back to School- Breakfast in a Mug
 
Prep time
Cook time
Total time
 
Author: 
Recipe type: Breakfast
Serves: 1
Ingredients
  • 2 eggs
  • 2 tablespoons milk
  • 1 green onion, chopped
  • 1 teaspoon parsley, chopped
  • A pinch of salt and pepper
Instructions
  1. In a microwave safe mug add eggs to mug and whisk together with a fork.
  2. Add parsley, scallions, milk, salt and pepper. Whisk until all ingredients are completely mixed together.
  3. Microwave for one minute. Stir and break up any large chunks of egg.
  4. Cook for another 45 to 60 seconds or until eggs are set.
  5. Top with a sprinkle scallions, salt and pepper and enjoy straight away.
Notes
You can make it up the night before and store in the fridge until ready for it. 
Take care not to overcook as your eggs will get rubbery
serve with some toast and bob’s your uncle , you can a complete meal.
The eggs will continue cooking once out of the microwave so factor that into when you are taking them out

Friday, October 21, 2016

••••HAPPY BIRTHDAY CARRIE FISHER๐ŸŽ‚๐ŸŽ‰๐Ÿฐ๐ŸŽˆ๐ŸŽ!!••••

(Source: Google.com & starwarsreporter.com & Google+ photos & carriefischerbiography.com)


••••HAPPY BIRTHDAY CARRIE
••••FISCHER!! YOU ARE 60 
••••TODAY!!




••••HAPPY BIRTHDAY JUDGE JUDY๐Ÿฐ๐ŸŽ‰๐ŸŽ‚๐ŸŽˆ๐ŸŽ!!••••

(Source: Wikipedia.com & Google+ & stereogum.com & photos also & book journey.net)


••••HAPPY BIRTHDAY JUDGE 
••••JUDY!!  YOU ARE 74 TODAY!!





••••TACO SPAGHETTI BAKE๐Ÿ๐ŸŒฎ๐Ÿ…๐ŸŒถ๐Ÿง€!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana)


••••TACO SPAGHETTI BAKE!!

Taco Spaghetti Bake


Taco Spaghetti Bake

  • Prep Time
    35 MIN
  • Total Time
    1 HR 10 MIN
  • Servings
    8

Ingredients

12
oz uncooked spaghetti 
1
lb lean (at least 80%) ground beef 
1
cup chopped onion 
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/4
cup water 
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
teaspoon ground cumin
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 
1
can (15 oz) Muir Glen™ organic tomato sauce
2
cups shredded Mexican cheese blend (8 oz)
8
oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes

Directions 

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook spaghetti to al dente as directed on package.
  • 2 In 5-quart Dutch oven, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water, chiles and cumin; stir until well blended. Cook 1 to 2 minutes or until slightly thickened. Add tomatoes, tomato sauce, 1 1/2 cups of the shredded cheese and the spaghetti; stir well to blend. Pour mixture into baking dish. Scatter cheese cubes throughout casserole, and push gently into pasta mixture. Top with remaining 1/2 cup shredded cheese.
  • 3 Bake 30 to 35 minutes or until cheese is melted and lightly browned.

••••EASY CROCKPOT CHICKEN TACOS๐ŸŒฎ๐ŸŒถ๐Ÿง€๐Ÿฃ๐Ÿ”!!••••

(Source: Tony Robbins & courtesy of EVANA & Jim & photos & ifie.com)


••••EASY CROCKPOT CHICKEN
••••TACOS!!

••••WHOLE WHEAT MUFFINS IN A MUG๐ŸŒ๐Ÿฏ๐Ÿถ!!••••

(Source: biggerbolderbakimg.com & photos also)


••••WHOLE WHEAT MUFFINS IN A
••••MUG!!
Healthy Whole Wheat Muffins (Egg Free) Back to School
 
Prep time
Cook time
Total time
 
Author: 
Recipe type: Breakfast
Serves: 1
Ingredients
  • 3 tablespoons whole wheat flour
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • pinch of salt
  • 2 inch piece of banana
  • 2 teaspoons honey (maple syrup or agave)
  • 2 ½ tablespoons milk
  • 1 tablespoon raisins
Instructions
  1. In a microwave safe mug mash up the banana with a fork.
  2. Add in the rest of the ingredient and mix together until blended. Then stir in the raisins.
  3. Microwave for 45 seconds -1 minute or until it’s firm to the touch on top (timing is based on my 1200W microwave so your timing might vary).
  4. Enjoy immediately!
Notes
You can make it up the night before and store in the fridge until ready for it. 
Take care not to overcook as your mug cake will get rubbery
You can substitute all purpose flour for whole wheat