VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Saturday, October 22, 2016
••••OMELETTE IN A MUG๐ณ๐ถ!!••••
(Source: biggerbolderbaking.com & photos also)
Omelette (vegetarian) Back to School- Breakfast in a Mug
Prep time
Cook time
Total time
Author: Gemma Stafford
Recipe type: Breakfast
Serves: 1
Ingredients
- 2 eggs
- 2 tablespoons milk
- 1 green onion, chopped
- 1 teaspoon parsley, chopped
- A pinch of salt and pepper
Instructions
- In a microwave safe mug add eggs to mug and whisk together with a fork.
- Add parsley, scallions, milk, salt and pepper. Whisk until all ingredients are completely mixed together.
- Microwave for one minute. Stir and break up any large chunks of egg.
- Cook for another 45 to 60 seconds or until eggs are set.
- Top with a sprinkle scallions, salt and pepper and enjoy straight away.
Notes
You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your eggs will get rubbery
serve with some toast and bob’s your uncle , you can a complete meal.
The eggs will continue cooking once out of the microwave so factor that into when you are taking them out
Take care not to overcook as your eggs will get rubbery
serve with some toast and bob’s your uncle , you can a complete meal.
The eggs will continue cooking once out of the microwave so factor that into when you are taking them out
Friday, October 21, 2016
••••HAPPY BIRTHDAY CARRIE FISHER๐๐๐ฐ๐๐!!••••
(Source: Google.com & starwarsreporter.com & Google+ photos & carriefischerbiography.com)
••••HAPPY BIRTHDAY CARRIE
••••FISCHER!! YOU ARE 60
••••HAPPY BIRTHDAY JUDGE JUDY๐ฐ๐๐๐๐!!••••
(Source: Wikipedia.com & Google+ & stereogum.com & photos also & book journey.net)
••••TACO SPAGHETTI BAKE๐๐ฎ๐ ๐ถ๐ง!!••••
(Source: bettycrocker.com & photos also & courtesy of Evana)
Taco Spaghetti Bake
- Prep Time35 MIN
- Total Time1 HR 10 MIN
- Servings8
Ingredients
- 12
- oz uncooked spaghetti
- 1
- lb lean (at least 80%) ground beef
- 1
- cup chopped onion
- 1
- package (1 oz) Old El Paso™ original taco seasoning mix
- 1/4
- cup water
- 1
- can (4.5 oz) Old El Paso™ chopped green chiles
- 1
- teaspoon ground cumin
- 1
- can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1
- can (15 oz) Muir Glen™ organic tomato sauce
- 2
- cups shredded Mexican cheese blend (8 oz)
- 8
- oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes
Directions
- 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook spaghetti to al dente as directed on package.
- 2 In 5-quart Dutch oven, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water, chiles and cumin; stir until well blended. Cook 1 to 2 minutes or until slightly thickened. Add tomatoes, tomato sauce, 1 1/2 cups of the shredded cheese and the spaghetti; stir well to blend. Pour mixture into baking dish. Scatter cheese cubes throughout casserole, and push gently into pasta mixture. Top with remaining 1/2 cup shredded cheese.
- 3 Bake 30 to 35 minutes or until cheese is melted and lightly browned.
••••EASY CROCKPOT CHICKEN TACOS๐ฎ๐ถ๐ง๐ฃ๐!!••••
(Source: Tony Robbins & courtesy of EVANA & Jim & photos & ifie.com)
••••EASY CROCKPOT CHICKEN
••••WHOLE WHEAT MUFFINS IN A MUG๐๐ฏ๐ถ!!••••
(Source: biggerbolderbakimg.com & photos also)
••••WHOLE WHEAT MUFFINS IN A
Healthy Whole Wheat Muffins (Egg Free) Back to School
Prep time
Cook time
Total time
Author: Gemma Stafford
Recipe type: Breakfast
Serves: 1
Ingredients
- 3 tablespoons whole wheat flour
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- pinch of salt
- 2 inch piece of banana
- 2 teaspoons honey (maple syrup or agave)
- 2 ½ tablespoons milk
- 1 tablespoon raisins
Instructions
- In a microwave safe mug mash up the banana with a fork.
- Add in the rest of the ingredient and mix together until blended. Then stir in the raisins.
- Microwave for 45 seconds -1 minute or until it’s firm to the touch on top (timing is based on my 1200W microwave so your timing might vary).
- Enjoy immediately!
Notes
You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your mug cake will get rubbery
You can substitute all purpose flour for whole wheat
Take care not to overcook as your mug cake will get rubbery
You can substitute all purpose flour for whole wheat
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