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Saturday, May 13, 2017

••••MOTHER'S DAY BEET DEVILED EGGS๐Ÿฅš๐Ÿณ๐ŸŒฐ๐Ÿฎ!!••••

(Source: vitalfarms.com & google.com photos also)





















••••MOTHER'S DAY BEET DEVILED EGGS!!
••••MY FAVORITE!!
 
Course AppetizerSnackStarter
Cuisine Vegetarian

Ingredients

Instructions

  1. Cut beet dyed hard-boiled eggs in half (vertically). 
  2. Per 6 boiled eggs: mix 1/4 cup mayo, 1 tsp. white vinegar, 1 tsp. yellow mustard, 1/8 tsp. salt, pepper, the yolks you spooned out of the eggs, and any other add-ins that you'd like (we used spicy relish!) in a small bowl.
  3. Place mixture in piping bag and fill hard-boiled shells. Garnish with paprika, or more relish.
     

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