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Monday, February 13, 2017

••••RESERVE ANGUS STEAKHOUSE ROAST๐Ÿ„๐ŸŒฐ๐Ÿฎ!!••••

(Source: bellalimento.com & photos also)





****RESERVE ANGUS STEAKHOUSE
****ROAST!!

Reserve Angus Steakhouse Roast

What You Will Need:

  • kosher salt/black pepper
  • 2 teaspoons fresh thyme
  • 1 tablespoon ground mustard
  • 2 cloves garlic - minced
  • 4 tablespoons olive oil - divided
  • 4 pound Harris Teeter Reserve Angus Steakhouse Roast
     
    ****PERFECT FOR YOUR 
    ****VALENTINE❤️

What To Do:

  1. Preheat oven to 250 degrees.
  2. Into a small bowl combine: salt, pepper, thyme, mustard,garlic and 1 tablespoon of oil Season roast on all sides with mixture.
  3. Place remaining oil into bottom of deep sided roasting pan. Heat stove top over medium-high heat. Sear all sides of roast. 
  4. Place roasting rack underneath roast and transfer to oven. 
  5. Cook until internal temperature reaches 135-140 degrees for medium - rare. 
  6. Remove from oven, cover with foil and allow to rest for approximately 15 minutes prior to slicing.
3.1
https://bellalimento.com/2016/12/14/reserve-angus-steakhouse-roast/
 

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