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Sunday, December 4, 2016

••••EGGNOG PANCAKES WITH CRANBERRY SYRUP๐Ÿ’๐Ÿถ๐Ÿœ๐Ÿ๐Ÿณ!!••••

(Source: sewyouthinkyoucancook.com & photos also & willcookforsmiles.com)


****EGGNOG PANCAKES WITH
****CRANBERRY SYRUP!!

Eggnog Pancakes with Cranberry Syrup

Ingredients for pancakes:

  • 2 C flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 2 eggs
  • 2 C eggnog
  • 1/4 C vegetable oil
     

Ingredients for syrup:

Steps:

  1. In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
  2. In another bowl, whisk together the eggs, eggnog, and oil.
  3. Combine wet ingredients into dry.
  4. On a hot buttered griddle drop 1/4 C of batter into pancakes. When bubbles form and start to pop flip the pancakes and cook until golden on both sides.
  5. Make the syrup: Combine cranberries, syrup, and butter in a small saucepan over medium heat. Cook until cranberries have burst and the syrup thickens. Serve with pancakes.
     

*This recipe is adapted from Jocelyn at http://www.grandbaby-cakes.com/2014/12/eggnog-pancakes/*


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