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Friday, December 9, 2016

••••CHOCOLATE CHIP CANNOLI DIP๐Ÿช๐Ÿง€๐Ÿฎ๐Ÿจ!!••••

(Source: communitytable.parade.com & photo also)





****CHOCOLATE CHIP CANNOLI DIP!!
Chocolate Chip Cannoli Dip
(Mark Boughton Photography / styling by Teresa Blackburn)

Chocolate Chip Cannoli Dip

By JOCELYN RUGGIERO
  • MAKES

    2 1/2 cups

INGREDIENTS

  •  2 cups ricotta cheese
  •  ⅓ cup sugar
  •  1 tsp vanilla extract
  •  ¾ cup plus 1 Tbsp mini chocolate chips, divided
  •  1 Tbsp chopped pistachios.
  •  1 tsp powdered sugar
  •  Waffle cones
  • Chocolate Chip Cannoli Dip

DIRECTIONS

  • Mix together ricotta cheese, sugar, vanilla and ¾ cup mini chocolate chips. Spoon into a serving bowl and top with remaining 1 Tbsp chocolate chips and chopped pistachios. Dust with powdered sugar. Refrigerate until serving time. Serve with broken-up waffle cones. 

KITCHEN COUNTER

Makes 2 1/2 cupsPer (1/4 cup) serving: 190 cal, 10g fat, 20mg chol, 7g prot, 21gcarbs, 1g fiber, 65mg sodium

Chocolate Chip Cannoli Dip

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